Sweet potatoes are most often cooked in the oven or served as French fries. It is a highly versatile vegetable that is often used in many cuisines around the world. Our recipe for today is Baked Sweet Potatoes with Tahini Sauce. This is a dish that delights with its rich aroma and deep taste.
✔ 700 g of sweet potato
✔ 2 tbsp Italian herbs
✔ 3 tbsp olive oil
✔ 3 tbsp maple syrup
✔ 1 tsp sesame
✔ 3 tbsp tahini paste
✔ 1 lemon
✔ 3 cloves of garlic
✔ 1/2 tsp salt
✔ cilantro, parsley
Combine olive oil, spices to taste, sesame seeds, and maple syrup.
Wash the sweet potatoes, peel cut them into thick slices.
Grease the sweet potato in the resulting mass and put it on a baking sheet covered with parchment paper and put in an oven preheated to 190 degrees for about 30 minutes.
Chop the parsley and cilantro, squeeze the lemon juice, peel the garlic and grind it on a board with half a teaspoon of salt.
Prepare the tahini sauce by mixing sesame paste, half a glass of water, lemon juice, garlic, and herbs in a bowl.
Serve baked sweet potatoes with cooked sauce.